Cooking Up Simply Workshop Series at The Market (Downtown Nashville, TN)
|Date:||Wed, Jul 11, 2018|
These eight classes will focus on a variety of topics on the basics of cooking quick, healthy meals to save money and time. You will learn to cook using seasonally fresh ingredients and plan weekly meals so you can shop smarter and waste less. The goal is to simplify your cooking to make eating at home easier and more pleasurable. In each class we will prepare a seasonal meal without a recipe to develop confidence and fearlessness in the kitchen. Each class in the series will build on the knowledge gained in previous classes.
Cooking Up teaches how to shop smarter & plan meals, to eat better & waste less.
Take part in every class for $275 ($85 off) or take part in the ones you're interested in for $45 each class.
March 14: Cooking Essentials
April 11: Build Your Pantry & Reading Lables
May 9: Meal Planning
June 13: Greens & Veggies
July 11: One-Pot & One-Pan Meals
August 8: Plant Based Proteins
September 12: Roast A Whole Chicken & Use All Its Parts
October 10: The All Important Egg
**Registration for classes after May will open in February**
For custom, private lessons or questions about the series, please contact firstname.lastname@example.org.