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Events at our Tasting Room at The Market


If a Private Event is listed it might mean our tasting room is closed. Please call to see if we are open that day 615-598-1862.

May 2018
Music at The Market (Downtown Nashville)
Fri, May 25, 2018 - Sun, May 27, 2018

At Natchez Hills we are all about Music and Wine.  The Natchez Hills Winery at The Market now presents a FREE music series every Friday, Saturday & Sunday on our outdoor patio stage.  This music series will showcase new and upcoming Nashville Talent.  We are  located in the Nashville Farmers Market on Rosa Parks Blvd on the south side of Germantown.  Our tasting room is the perfect place to come relax and have a few glasses of wine with friends while enjoying some local culinary delights.

Music starts Fridays at 5:00pm until 8:00pm, Saturdays 12:00pm until 6:00pm, and on Sundays at 1:00pm until 4:00pm.

No outside alcohol permitted.
Kids are welcome, but you must be 21 to consume alcohol.

Be sure to check our calendar or follow us on Facebook to see what is coming up next!

See you there! 

June 2018
Cooking Up Simply Workshop Series at The Market (Downtown Nashville, TN)
6:00 PM     Wed, Jun 13, 2018

These eight classes will focus on a variety of topics on the basics of cooking quick, healthy meals to save money and time. You will learn to cook using seasonally fresh ingredients and plan weekly meals so you can shop smarter and waste less. The goal is to simplify your cooking to make eating at home easier and more pleasurable. In each class we will prepare a seasonal meal without a recipe to develop confidence and fearlessness in the kitchen. Each class in the series will build on the knowledge gained in previous classes.

Cooking Up teaches how to shop smarter & plan meals, to eat better & waste less.

Take part in every class for $275 ($85 off) or take part in the ones you're interested in for $45 each class.

SCHEDULE:
March 14: Cooking Essentials
April 11: Build Your Pantry & Reading Lables
May 9: Meal Planning
June 13: Greens & Veggies
July 11: One-Pot & One-Pan Meals
August 8: Plant Based Proteins
September 12: Roast A Whole Chicken & Use All Its Parts
October 10: The All Important Egg

**Registration for classes after May will open in February**

For custom, private lessons or questions about the series, please contact jilah@cookingup.org.​ 

Purchase Tickets

American Artisan Festival (Nashville, TN)
Fri, Jun 15, 2018 - Sun, Jun 17, 2018
Venue: Centennial Park, 2600 West End Ave, Nashville, Tennessee 37203

Presenting the highest quality contemporary craft and fine artists, the 44th Annual American Artisan Festival returns to the front lawn of Centennial Park June 15th - 17th, 2018, continuing a Father’s Day weekend tradition that is all about family.

Always FREE to the public, American Artisan Festival is visited by more than 20,000 local residents and tourists each year, and is co-sponsored by the Nashville Board of Parks and Recreation and The Nashville Arts Commission. In addition to presenting the best in contemporary American handcrafts and fine art, fair goers also enjoy live music by some of Nashville's most talented musicians, a free children’s art booth, and more than fifteen artisanal food and drink vendors including craft cocktails, beer and wine.

Another must-see experience during this year's festival is our 2018 site-specific, interactive public art installation - More info coming soon!!

Join us for an unforgettable weekend!

HOURS:
Friday, June 15, 2018 : 12PM – 8PM
Saturday, June 16, 2018 : 10AM – 7PM
Sunday, June 17, 2018 : 10AM – 5PM

July 2018
Cooking Up Simply Workshop Series at The Market (Downtown Nashville, TN)
6:00 PM     Wed, Jul 11, 2018

These eight classes will focus on a variety of topics on the basics of cooking quick, healthy meals to save money and time. You will learn to cook using seasonally fresh ingredients and plan weekly meals so you can shop smarter and waste less. The goal is to simplify your cooking to make eating at home easier and more pleasurable. In each class we will prepare a seasonal meal without a recipe to develop confidence and fearlessness in the kitchen. Each class in the series will build on the knowledge gained in previous classes.

Cooking Up teaches how to shop smarter & plan meals, to eat better & waste less.

Take part in every class for $275 ($85 off) or take part in the ones you're interested in for $45 each class.

SCHEDULE:
March 14: Cooking Essentials
April 11: Build Your Pantry & Reading Lables
May 9: Meal Planning
June 13: Greens & Veggies
July 11: One-Pot & One-Pan Meals
August 8: Plant Based Proteins
September 12: Roast A Whole Chicken & Use All Its Parts
October 10: The All Important Egg

**Registration for classes after May will open in February**

For custom, private lessons or questions about the series, please contact jilah@cookingup.org.​ 

Purchase Tickets

Toast of Jackson Wine Festival ( Jackson, TN Fairgrounds)
1:00 PM to 6:00 PM     Sat, Jul 28, 2018

Toast of Jackson – a fine wine & art festival is a celebration of local and regional wineries.  The wineries have a wide variety of wines for all to sample, enjoy and purchase.  This growing Tennessee industry has won several awards across the country, now we have brought them together under one roof for you and your friends to enjoy.

To compliment your wine experience we have gathered a wide selection of artisans and regional craftspeople. With a large selection of handcrafted items available everyone is sure to find something that will compliment their style.

What is a wine tasting without food, we will be selling some tasty food to enjoy with your wine, special thanks to our grill masters for cooking up some amazing food for you.

Free Wine & Food seminars, by Tammy Algood, a leading expert in this field will conduct three free seminars of wine and food pairings.  She will help you pair the new wine label that you have found with an easy food selection that is sure to compliment your wine experience, also cooking with wine and how wine makes food better. This experience will guide newcomers to become wine experts and enhance the skills of the experienced wine taster.

This is a fund raiser to raise funds for the Exchange Club of Jackson and Exchange Club-Carl Perkins Center for the Prevention of Child Abuse.

At this festival each winery offers complimentary one ounce samples of their wines, as well as wine for sale by the bottle or the case.

Toast of  Jackson is sanctioned by the Tennessee Farm Growers Association and the Pick Tennessee Products a division of the Tennessee Department of Agriculture.

More Information and Tickets 

August 2018
Cooking Up Simply Workshop Series at The Market (Downtown Nashville, TN)
6:00 PM     Wed, Aug 8, 2018

These eight classes will focus on a variety of topics on the basics of cooking quick, healthy meals to save money and time. You will learn to cook using seasonally fresh ingredients and plan weekly meals so you can shop smarter and waste less. The goal is to simplify your cooking to make eating at home easier and more pleasurable. In each class we will prepare a seasonal meal without a recipe to develop confidence and fearlessness in the kitchen. Each class in the series will build on the knowledge gained in previous classes.

Cooking Up teaches how to shop smarter & plan meals, to eat better & waste less.

Take part in every class for $275 ($85 off) or take part in the ones you're interested in for $45 each class.

SCHEDULE:
March 14: Cooking Essentials
April 11: Build Your Pantry & Reading Lables
May 9: Meal Planning
June 13: Greens & Veggies
July 11: One-Pot & One-Pan Meals
August 8: Plant Based Proteins
September 12: Roast A Whole Chicken & Use All Its Parts
October 10: The All Important Egg

**Registration for classes after May will open in February**

For custom, private lessons or questions about the series, please contact jilah@cookingup.org.​ 

Purchase Tickets

September 2018
Cooking Up Simply Workshop Series at The Market (Downtown Nashville, TN)
6:00 PM     Wed, Sep 12, 2018

These eight classes will focus on a variety of topics on the basics of cooking quick, healthy meals to save money and time. You will learn to cook using seasonally fresh ingredients and plan weekly meals so you can shop smarter and waste less. The goal is to simplify your cooking to make eating at home easier and more pleasurable. In each class we will prepare a seasonal meal without a recipe to develop confidence and fearlessness in the kitchen. Each class in the series will build on the knowledge gained in previous classes.

Cooking Up teaches how to shop smarter & plan meals, to eat better & waste less.

Take part in every class for $275 ($85 off) or take part in the ones you're interested in for $45 each class.

SCHEDULE:
March 14: Cooking Essentials
April 11: Build Your Pantry & Reading Lables
May 9: Meal Planning
June 13: Greens & Veggies
July 11: One-Pot & One-Pan Meals
August 8: Plant Based Proteins
September 12: Roast A Whole Chicken & Use All Its Parts
October 10: The All Important Egg

**Registration for classes after May will open in February**

For custom, private lessons or questions about the series, please contact jilah@cookingup.org.

Purchase Tickets

October 2018
Cooking Up Simply Workshop Series at The Market (Downtown Nashville, TN)
6:00 PM     Wed, Oct 10, 2018

These eight classes will focus on a variety of topics on the basics of cooking quick, healthy meals to save money and time. You will learn to cook using seasonally fresh ingredients and plan weekly meals so you can shop smarter and waste less. The goal is to simplify your cooking to make eating at home easier and more pleasurable. In each class we will prepare a seasonal meal without a recipe to develop confidence and fearlessness in the kitchen. Each class in the series will build on the knowledge gained in previous classes.

Cooking Up teaches how to shop smarter & plan meals, to eat better & waste less.

Take part in every class for $275 ($85 off) or take part in the ones you're interested in for $45 each class.

SCHEDULE:
March 14: Cooking Essentials
April 11: Build Your Pantry & Reading Lables
May 9: Meal Planning
June 13: Greens & Veggies
July 11: One-Pot & One-Pan Meals
August 8: Plant Based Proteins
September 12: Roast A Whole Chicken & Use All Its Parts
October 10: The All Important Egg

**Registration for classes after May will open in February**

For custom, private lessons or questions about the series, please contact jilah@cookingup.org.

Purchase Tickets

Vines & Vintage at Rippavilla (Spring Hill, TN)
11:00 AM to 5:00 PM     Sun, Oct 28, 2018

You are cordially invited to join us for the annual "Vines & Vintage" festival on Saturday, October 28, 2017, from 11:00 AM to 5:00 PM. Spend the day sampling the best Tennessee wines, shopping unique vintage and artisan wares, and listening to live music. Vines & Vintage is a 21-and-over event. IDs will be checked at the admission gate.

 

Participating wineries include:
Pickers Creek Winery • Paris Winery • Grinder’s Switch Winery • Amber Falls Winery •
Keg Springs Winery • Beans Creek Winery • Natchez Hills Winery • Hillside Winery • Cellar 53 Winery • Big Creek Winery

Admission at the Gate - $25.00
Designated Driver Ticket - $10.00

Avoid the line or save a little money by purchasing your ticket(s) online now.

November 2018
Sip TN Wine Festival (Nashville Farmer's Market)
11:00 AM to 6:00 PM     Sat, Nov 10, 2018

About Sip TN Wine Festival

The Sip TN Wine Festival is designed to showcase Tennessee wine at its finest. From the freshest produce and plants to the best wine and food, you are in for a truly Farm to Bottle experience. The festival is planned to be a day of fun with families in mind, so come and stroll around, shop with artisans and vendors, enjoy delicious food and sip wine and hard cider all from local sources. Even the proceeds from the event stay local, benefitting the Farmer’s Market and the TN Farm Winegrowers Alliance. So plan to spend a day with our farm families and usher in the holiday season in style!  

About TFWA

The Tennessee Farm and Winegrowers Alliance exists to support the production of grapes and wine in the state of Tennessee. With a mission to help provide a unified voice at the state and national levels; while garnering attention to showcase a creative and vibrant growing industry. 

About Nashville Farmers' Market

The mission of the Farmers’ Market is to provide retail space, promotion and educational products to regional farmers, local food producers and retail entrepreneurs so they can supply the highest quality products for the Nashville and regional shopping community. 

More Information and Tickets